Prep Time5 Minutes
Cook Time20 Minutes
Servings6
Rice Pilaf with Barley Vermicelli
Quick & Easy
Vegan
Lunch
Prepare a quick and easy rice pilaf with barley vermicelli, featuring tender rice and crispy orzo sautéed in vegetable oil. Enhanced with a touch of butter, salt, and lemon juice, this vegan dish makes a perfect lunch option.
Ingredients
- 2 cups of rice
- 1/2 tea glass of orzo (barley vermicelli)
- 4 tablespoons vegetable oil
- 4 cups of hot water
- 4 teaspoons salt
- 1/2 teaspoon sugar
- 3-4 drops of lemon juice
- 1 tablespoon butter
- Black pepper (optional)
Instructions
- Add the oil and orzo to a pot and sauté until they change color.
- Add the rice and continue to sauté, stirring gently to avoid crushing the rice.
- When the rice becomes slightly crispy and separated, add the hot water.
- While it's boiling over high heat, add the salt, sugar, and lemon juice.
- Boil uncovered over high heat for 1-2 minutes, then cover and simmer on low heat until the water is absorbed.
- Once the heat is turned off, add the butter, stir until melted, and let it rest.
- Add black pepper if desired when serving. Enjoy your meal!