Puff Pastry Ravioli with Potatoes

1. 5 sheets of puff pastry
2. 2 tablespoons butter
3. 1 onion
4. 1 tablespoon tomato paste
5. 3 potatoes
6. 1 teaspoon red pepper powder, black pepper
7. 1 teaspoon salt

For the topping:

1. 1 cup yogurt
2. 2 cloves garlic
3. 1 teaspoon salt
4. 1 tablespoon butter
5. 1 teaspoon red pepper powder

1. First, boil the potatoes and let them cool.
2. Finely chop the onion and sauté it.
3. Add the tomato paste.
4. Dice the boiled potatoes and add them to the pan.
5. Add salt and spices, and sauté everything together.
6. Transfer the potato mixture to a suitable container and mash it into a puree.
7. Spread the mixture thinly and evenly over the puff pastry.
8. Cut the pastry lengthwise into three strips.
9. Then cut each strip in the middle.
10. You will have a total of six pieces; roll each piece.
11. Place all six rolls on a greased baking tray.
12. Bake in a preheated oven at 180 degrees Celsius for 30-40 minutes.
13. Drizzle with garlic yogurt on top.
14. Finally, sauté red pepper in one tablespoon of butter and drizzle it over the top.