Courgette Pie

1. 2 medium zucchinis
2. 2 medium potatoes
3. 2 carrots
4. 4-5 fresh green onion tops
5. 1/4 bunch of parsley
6. 1/4 bunch of dill
7. 1 onion
8. 3 medium eggs
9. Just under 1 tea glass of olive oil
10. Just under 1 cup of flour
11. 1 teaspoon baking powder
12. Black pepper
13. Cumin
14. Cajun seasoning (I think it complements dishes well)
15. Salt

For the yogurt sauce:

1. 2 tablespoons strained yogurt
2. 2 tablespoons ranch dressing
3. 1 teaspoon dried mint
4. Salt

1. First, grate the zucchini, potatoes, and carrots, and squeeze out all the moisture.
2. Then, chop the onions and dill and add them to the mixture.
3. In a bowl, whisk together the eggs, oil, spices, and flour.
4. Add the mixture to the grated and chopped vegetables.
5. Mix well and spread the mixture evenly in a baking tray.
6. Bake in a preheated oven at 180°C (350°F) for about 40-45 minutes, or until the top is golden brown.
7. Once it has slightly cooled, cut into slices and serve with the sauce. Enjoy!